Want variety? You can replace the beef with other kinds of protein like ground chicken, pork or lamb. If you have other sorts of cabbage like red cabbage or savoy cabbage, they will work just as fine. This dish keeps in the fridge for at least days. You can also store it in the freezer for up to 4 months.
Cabbage Salad with Apples & Walnuts – A Couple Cooks
You must be logged in to add a private note. Login Register. Tear off and discard the tough outer leaves of the cabbage. Cut it in half and cut out its core. Slice the halves crosswise into a fine chiffonade. Toast the walnuts in the oven for 8 minutes.
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My Asian Red Cabbage Salad works great as a side dish, or you can double the serving and top it with some grilled chicken breast for a filling and delicious lunch. This is one of my favorite Weight Watchers Salad Recipes to make whenever I have extra cabbage on hand. Your food looks beautiful and I have subscribed to your website.